Our Classes

We immerse our chefs, young and old, in a world of culinary creativity. Each month we focus on two to three seasonal ingredients and explore the many ways to use those ingredients in our classes to make a variety of meals, snacks, and treats.
CLOSED July 1st – 5th.  There will be no classes in June/July except on Saturdays.


All classes and camps must be registered at least 24 hours in advance.

Toddler Time: Cooks and Books

18 – 35 months (Adult/Child Class)

Our Cooks & Books series features story time with some all-time classic children’s books centered around food, nutrition and wellness and a hands-on minds-on cooking activity.

Tuesdays 10am – 10:45am

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Preschool Pals: Cooks and Books

3-5 years (Adult/Child Class)

Our Preschool Pals classes offer a hands-on enriching experience. Children get to learn basic cooking skills while exploring seasonal, fresh, foods that expand their taste buds, improve health and wellness, all while making new friends.

Thursdays 10am – 11:00pm

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Parent/Child Class

Ages 3 and Up

Our parents/child class offers a hands on enriching experience for the whole family. Register for a class today

Wednesdays 4pm – 5pm

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Saturday Enrichment Classes

Ages 7 and Up

Spend Saturday mornings tackling challenging hands-on seasonal recipes while developing independent and collaborative problem-solving skills.

Saturdays 10am – 1:00pm

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Homeschool Lunch & Learn

Our homeschool classes offer students diverse ways to express themselves, discover hidden talents, practice good habits, explore other cultures among other benefits.

Wednesdays 10am – 12noon

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Afterschool Enrichment

When school is out we focus on building valuable skills that have a direct impact on a child’s confidence, academic skills and promote cooperation, support and respect

Tuesday and Thursday 4pm – 6pm

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Teen Night

Ages 13 and up

Menu: Huli Huli Chicken, Hawaiian fried rice, Pineapple Upside down cake!

Friday, May 24th 5pm – 8pm

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Adult Night

Ages 21 and Up

You asked, we listened!
Join us monthly for a fun, engaging and tasteful evening with friends and family.

Saturday, May 18th 5pm – 8pm

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Years in Business
Happy Students
Classes & Programs
Certified Chefs

Policy and Procedures:
Refund and Reschedule Policy for Classes and Camps:
Preregistration required for all classes, camps and other special activities.
Classes: A non – refundable cancellation fee of $10 per class
Camps: A non – refundable cancellation fee of $25 per camp or special events

— Making a Difference —


— Any questions? —

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Edible Education Loganville
3939 Atlanta Hwy. Suite 105, Loganville GA 30052

Phone: 770-466-9550

Edible Education Snellville
3076 Lenora Church Rd., Snellville GA 30078
(In the Learning Hive Building)

Phone: 470-299-4347