Upcoming Camps!
![Untitled-9](https://y4z9d6.p3cdn1.secureserver.net/wp-content/uploads/2023/08/Untitled-9-159x300.jpg)
Ages 5 to 16 from October 10th - November 27th
Edible Education Culinary Camps are designed to:
- Provide students with the opportunity to interact with role models displaying healthy eating habits and Lifestyles.
- Get children up, active and participating in meal planning and preparation.
- Fight childhood obesity.
- Bring Science and Math to life.
- Broaden a child’s knowledge and understanding of the world with international cuisines.
- Introduce culinary industry entrepreneurial skills.
- Teach cooperation and the ability to work well with others to complete a task.
- Have a ball!
Children learn best by doing. We believe that if children get to cut it and cook it, they will eat it. Our chefs will show your children the joy and satisfaction of preparing local, seasonally available food.
Camps are structured into weekly themes. Each day children will prepare two to three recipes based on the theme.
We offer two sessions per day, 9am-12noon and 2pm-5pm with a different weekly theme for each session. Some of our most popular themes are repeated throughout the summer. We allow for flexibility of enrollment. Register for one or two days per week or for the full week.
Pricing
$75 per day per session
— Ages 5 to 16 from October 10th - November 27th—
All classes and camps must be registered at least 24 hours in advance.
Fall Break Favorites
AM Session
10am – 1pm
Menu:
- Apple Cranberry Chicken
- Baked Apple Parfait
- Apple Cinnamon Milkshake
PM Session
2pm – 5pm
Menu:
- Apple Pie Muffins
- Pumpkin Muffins
- Pumpkin Milkshake
AM Session
10am – 1pm
Menu:
- Butternut Squash Soup
- Pumpkin Pancakes
- Pumpkin Milkshake
PM Session
2pm – 5pm
Menu:
- Apple Cranberry Chicken
- Baked Apple Parfait
- Apple Cinnamon Milkshake
AM Session
10am – 1pm
Menu:
- Turkey Chili
- Cranberry Sauce & Smores
- Hot Apple Cider
PM Session
2pm – 5pm
Menu:
- White Chocolate Cranberry Cookies
- Baked Pear Crumble
- Hot Apple Cider
Thanksgiving Break
AM Session
10am – 1pm
Menu:
- Indian Potato & Cauliflower
- Broccoli Chedder Bites
- Guatemalan Fruit Punch
PM Session
2pm – 5pm
Menu:
- Orange Cranberry Scones
- Oatmeal Energy Bars
- Guatemalan Fruit Punch
AM Session
10am – 1pm
Menu:
- Sweet Potato Turkey Tacos
- Veggie Confetti Pizza
- Green Smoothie
PM Session
2pm – 5pm
Menu:
- Goldilocks Cookies
- Groovin Granola
- Green Smoothie
AM Session
10am – 1pm
Menu:
- BBQ Glazed Meatballs
- Holiday Sprouts
- Ginger Soda
PM Session
2pm – 5pm
Menu:
- Chunky Monkey Bars
- Molasses Cookies
- Ginger Soda
— Making a Difference —
“Nearly 1 in 3 overweight or obese kids under the age of 18 faces the threat of early heart disease because of their weight. The American Heart Association applauds Edible Education for how much it helps children (and adults) develop healthy eating habits that will bring lifelong benefits. Way to go, Ann Butler!”
“When I screen new students and re-screen former students, I typically ask if they have a favorite and least favorite food. I have been super impressed this year by the number of responses such as broccoli, blueberries, strawberries, and other healthy foods. This is a significant change from in the past when I would hear…
— Any questions? —
Edible Education Loganville
Phone: 770-466-9550