CAMP CHEF 2024
CLOSED July 1st – 5th. No Camps or Classes
Ages 5 to 16 from June 3rd – August 2nd
Open For Registrations!
Edible Education Culinary Camps are designed to:
- Provide students with the opportunity to interact with role models displaying healthy eating habits and Lifestyles.
- Get children up, active and participating in meal planning and preparation.
- Fight childhood obesity.
- Bring Science and Math to life.
- Broaden a child’s knowledge and understanding of the world with international cuisines.
- Introduce culinary industry entrepreneurial skills.
- Teach cooperation and the ability to work well with others to complete a task.
- Have a ball!
Children learn best by doing. We believe that if children get to cut it and cook it, they will eat it. Our chefs will show your children the joy and satisfaction of preparing local, seasonally available food.
Camps are structured into weekly themes. Each day children will prepare two to three recipes based on the theme.
We offer two sessions per day, 9am-12noon and 2pm-5pm with a different weekly theme for each session. Some of our most popular themes are repeated throughout the summer. We allow for flexibility of enrollment. Register for one or two days per week or for the full week.
Pricing
$75 per day per session
$325 per week per session
— Ages 5 - 16 from June 3rd to August 2nd—
CAMP CHEF Weekly Themes
All classes and camps must be registered at least 24 hours in advance.
Week 1: June 3rd – 7th
Edible Essentials
9am – 12noon
We will take young chefs through the basics of cooking starting with the number one chef basic, eggs. Students will test new skills each day with more challenging dishes throughout the week.
Sample Menu:
Breakfast Burritos, Flatbread Pizzas, Better Burgers, and more.
Sweetheart Baking
2pm – 5pm
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu:
Cookies, Brownies, Cupcakes and more.
Week 2: June 10th – 14th
Loving My Lunch
9am – 12noon
Loving My Lunch explores different styles of lunch in an easy a yummy way, so you can be excited about lunchtime! From wraps to bowls to bento boxes, young chefs will find confidence in the kitchen to help with that all important meal.
Sample Menu:
Sushi, Pesto Chicken Panini, Burrito bowl and more.
Cruise At Sea
2pm – 5pm
All aboard SS Edible Education! We are going on a culinary tour at sea, from Egypt to Hawaii to Greece.
Sample Menu:
Hawaiian Huli Huli Chicken, Egyptian Hummus, Greek Chicken Gyros and more.
Week 3: June 17th – 21st
Grow It Cook It
9am – 12noon
If Georgia can grow it, your child will cook it at Edible Education! We will explore where our food comes from, how it grows, and what’s in season. We will be using local, seasonal foods in every recipe.
Sample Menu:
Kitten Pies, Kale Chips, Potato Salad, Tomato, Spinach, and Feta Quiche, and more.
Open A Bakery
2pm – 5pm
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
Week 4: June 24th – 28th
Sweetheart Baking
9am – 12noon
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu:
Cookies, Brownies, Cupcakes and more.
Open a Restaurant
2pm – 5pm
The name says it all, Edible Education is opening a Restaurant! This camp is for the serious chefs among you. We will be covering cook times and temperatures, sauces and sides, and proper dinner service.
Sample Menu:
Fresh made pasta, pesto, pan grilled tilapia, chocolate mousse and more.
Week 5: July 8th – 12th
Open A Bakery
9am – 12noon
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
Edible Essentials
2pm – 5pm
We will take young chefs through the basics of cooking starting with the number one chef basic, eggs. Students will test new skills each day with more challenging dishes throughout the week.
Sample Menu:
Breakfast Burritos, Flatbread Pizzas, Better Burgers, and more.
Week 6: July 15th – 19th
Science of Cooking
9am – 12noon
Love to cook? Need help with math and scientific concepts? Then we have got the camp for you! Science has never been this tasty. Campers will learn all about the science behind why foods work with other foods the way they do.
Sample Menu:
Yeast Pretzels, Eggs Benedict, Chocolate Pudding and more.
Tropical Treats
2pm – 5pm
We are cooking up culinary delights from the South Pacific to the Caribbean. Using fresh and light ingredients to celebrate the vibrant food from tropical paradises.
Sample Menu:
Coconut Nice Cream, Mango Smoothies, Jerk Chicken, Ginger Meatballs and more.
Week 7: July 23rd – 26th
Food Around the World
9am – 12noon
Join us on an Edible Adventure around the world! Food Around the World gives campers insight on international cuisine. We will make foods from places like France, Mexico, Egypt, and right here in the states.
Sample Menu:
Hawaiian Huli Huli Chicken, Japanese Sushi, and Italian Pasta.
Open A Bakery
2pm – 5pm
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
Week 8: July 29th – Aug 2
Sweetheart Baking
9am – 12noon
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu:
Cookies, Brownies, Cupcakes and more.
Let’s Have A Party
2pm – 5pm
Edible Education is having a party! Join us in learning different foods for different themes of parties. We will have a Tea Party with Cucumber Sandwiches, Scones, and of course Tea, a sleep over party with popcorn, pizzas, and more yummy snacks, and many more parties to celebrate the end of camp!
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Certified Chefs
— Making a Difference —
Testimonials
Marketing and Communications, American Heart Association
Michell MCLees
“Nearly 1 in 3 overweight or obese kids under the age of 18 faces the threat of early heart disease because of their weight. The American Heart Association applauds Edible Education for how much it helps children (and adults) develop healthy eating habits that will bring lifelong benefits. Way to go, Ann Butler!”
St. Andrews School, Speech Therapist
Maryann Kaminsky
“When I screen new students and re-screen former students, I typically ask if they have a favorite and least favorite food. I have been super impressed this year by the number of responses such as broccoli, blueberries, strawberries, and other healthy foods. This is a significant change from in the past when I would hear…
— Any questions? —
Contact Us
Edible Education Loganville
3939 Atlanta Hwy. Suite 105, Loganville GA 30052
Phone: 770-466-9550
Edible Education Snellville
3076 Lenora Church Rd., Snellville GA 30078
(In the Learning Hive Building)
(In the Learning Hive Building)
Phone: 470-299-4347