We immerse our chefs, young and old, in a world of culinary creativity. Each month we focus on two to three seasonal ingredients and explore the many ways to use those ingredients in our classes to make a variety of meals, snacks, and treats.
Our Classes
All classes and camps must be registered at least 24 hours in advance.
Parent-Child Class
Ages 18 Months & Up
Our parents-child class offers a hands on enriching experience for the whole family. Register for a class today!
Wednesdays 6pm – 7pm
Saturday Enrichment Classes
Ages 7 and Up
Spend Saturday mornings tackling challenging hands-on seasonal recipes while developing independent and collaborative problem-solving skills.
Saturdays 10am – 1:00pm
Homeschool Classes
Ages 13 to 18
Our homeschool classes follow an open kitchen structure, providing opportunities for students to create and bring to life their own recipes to life.
Tuesdays & Thursdays, 10am – 12pm
Afterschool Enrichment
When school is out we focus on building valuable skills that have a direct impact on a child’s confidence, academic skills and promote cooperation, support and respect
Tuesday and Thursday 4:30pm – 6:30pm
Teen Night
Ages 13 and up
Teaching young chefs ages 13-18 of all experience levels practical independent cooking and baking skills.
1st & 3rd Friday of Each Month, 6pm – 9pm
Adult Night
Ages 21 and Up
Each themed night follows a menu featuring unique dishes as well as a complimentary mocktail.
2nd Friday of Each Month, 6pm – 9pm
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Certified Chefs
Policy and Procedures:
Refund and Reschedule Policy for Classes and Camps:
Preregistration required for all classes, camps and other special activities.
Classes: A non – refundable cancellation fee of $10 per class
Camps: A non – refundable cancellation fee of $25 per camp or special events
— Making a Difference —
Testimonials
Marketing and Communications, American Heart Association
Michell MCLees
“Nearly 1 in 3 overweight or obese kids under the age of 18 faces the threat of early heart disease because of their weight. The American Heart Association applauds Edible Education for how much it helps children (and adults) develop healthy eating habits that will bring lifelong benefits. Way to go, Ann Butler!”
St. Andrews School, Speech Therapist
Maryann Kaminsky
“When I screen new students and re-screen former students, I typically ask if they have a favorite and least favorite food. I have been super impressed this year by the number of responses such as broccoli, blueberries, strawberries, and other healthy foods. This is a significant change from in the past when I would hear…
— Any questions? —
Contact Us
Edible Education Loganville
3939 Atlanta Hwy. Suite 105, Loganville GA 30052
Phone: 770-466-9550