CAMP WEEK 2:
June 10th – 14th / 2pm-5pm
12 Students Max
All aboard SS Edible Education! We are going on a culinary tour at sea, from Egypt to Hawaii to Greece.
Sample Menu:
Hawaiian Huli Huli Chicken, Egyptian Hummus, Greek Chicken Gyros and more.
Gift the joy of learning with our E-Gift Cards! Perfect for culinary enthusiasts and aspiring etiquette masters, these cards offer unique educational experiences at Edible Education GA. Available in $50, $75, and $100 denominations.
CAMP WEEK 1:
June 3rd – 7th / 9am – 12noon
12 Students Max
We will take young chefs through the basics of cooking starting with the number one chef basic, eggs. Students will test new skills each day with more challenging dishes throughout the week.
Sample Menu: Breakfast Burritos, Flatbread Pizzas, Better Burgers, and more.
CAMP WEEK 1:
July 8th – 12th / 2pm-5pm
12 Students Max
We will take young chefs through the basics of cooking starting with the number one chef basic, eggs. Students will test new skills each day with more challenging dishes throughout the week.
Sample Menu: Breakfast Burritos, Flatbread Pizzas, Better Burgers, and more.
CAMP WEEK 7:
July 23rd – 26th / 9am-12noon
12 Students Max
Join us on an Edible Adventure around the world! Food Around the World gives campers insight on international cuisine. We will make foods from places like France, Mexico, Egypt, and right here in the states.
Sample Menu:
Hawaiian Huli Huli Chicken, Japanese Sushi, and Italian Pasta.
CAMP WEEK 3:
June 17th – 21st / 9am-12noon
12 Students Max
If Georgia can grow it, your child will cook it at Edible Education! We will explore where our food comes from, how it grows, and what’s in season. We will be using local, seasonal foods in every recipe.
Sample Menu:
Kitten Pies, Kale Chips, Potato Salad, Tomato, Spinach, and Feta Quiche, and more.
CAMP WEEK 8:
July 23rd – 26th / 2pm-5pm
12 Students Max
Edible Education is having a party! Join us in learning different foods for different themes of parties. We will have a Tea Party with Cucumber Sandwiches, Scones, and of course Tea, a sleep over party with popcorn, pizzas, and more yummy snacks, and many more parties to celebrate the end of camp!
CAMP WEEK 2:
June 10th – 14th / 9am-12noon
12 Students Max
Loving My Lunch explores different styles of lunch in an easy a yummy way, so you can be excited about lunchtime! From wraps to bowls to bento boxes, young chefs will find confidence in the kitchen to help with that all important meal.
Sample Menu:
Sushi, Pesto Chicken Panini, Burrito bowl and more.
Classes offered: January 15th – MLK DAY
CAMP WEEK 3:
June 17th – 21st / 2pm-5pm
12 Students Max
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
CAMP WEEK 5:
July 8th – 12th / 9am-12noon
12 Students Max
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
CAMP WEEK 7:
July 23rd – 26th / 2pm-5pm
12 Students Max
The name says it all, Edible Education is opening a bakery. Campers will learn from start to finish, not only how to bake the tasty treats, but the basics of running their own business.
Sample Menu:
Cinnamon Rolls, Donuts, Bread, and more.
CAMP WEEK 4:
June 24th – 28th / 2pm-5pm
12 Students Max
The name says it all, Edible Education is opening a Restaurant! This camp is for the serious chefs among you. We will be covering cook times and temperatures, sauces and sides, and proper dinner service.
Sample Menu:
Fresh made pasta, pesto, pan grilled tilapia, chocolate mousse and more.
Classes offered:
Timing:
CAMP WEEK 6:
July 15th – 19th / 9am-12noon
12 Students Max
Love to cook? Need help with math and scientific concepts? Then we have got the camp for you! Science has never been this tasty. Campers will learn all about the science behind why foods work with other foods the way they do.
Sample Menu:
Yeast Pretzels, Eggs Benedict, Chocolate Pudding and more.
Classes offered: Spring Break Camp – April 1st – 5th
– Monday- Friday 9am-12noon
– Monday-Friday 2pm-5pm
Summer Camp 2024
– Monday- Friday 9am-12noon
– Monday-Friday 2pm-5pm
Classes offered:
CAMP WEEK 1:
June 3rd – 7th / 2pm – 5pm
12 Students Max
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu: Cookies, Brownies, Cupcakes and more.
CAMP WEEK 4:
June 24th – 28th / 9am-12noon
12 Students Max
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu: Cookies, Brownies, Cupcakes and more.
CAMP WEEK 8:
July 29th – Aug 2nd / 9am-12noon
12 Students Max
This camp will explore basic baking skills such as measuring accurately, stirring, temperatures, resting, and combining ingredients. A great class to introduce young chefs to this very important skill.
Sample Menu: Cookies, Brownies, Cupcakes and more.
CAMP WEEK 6:
July 15th – 19th / 2pm-5pm
12 Students Max
We are cooking up culinary delights from the South Pacific to the Caribbean. Using fresh and light ingredients to celebrate the vibrant food from tropical paradises.
Sample Menu:
Coconut Nice Cream, Mango Smoothies, Jerk Chicken, Ginger Meatballs and more.