CAMP WEEK 3:
June 17th – 21st / 9am-12noon
12 Students Max
If Georgia can grow it, your child will cook it at Edible Education! We will explore where our food comes from, how it grows, and what’s in season. We will be using local, seasonal foods in every recipe.
Sample Menu:
Kitten Pies, Kale Chips, Potato Salad, Tomato, Spinach, and Feta Quiche, and more.