3nd Friday of Each Month, 6pm – 9pm
Ages 21 and up
Each themed night follows a menu featuring unique dishes as well as a complimentary mocktail.
Monthly Themes:
- September 19th Asian: Sushi, Spring Rolls, Dumplings
- October 17th Latin: Beef Fajitas, Quinoa & Beans, Churros
- November 21st The Islands:– Ginger Meatballs, Coconut rice and beans, Ginger cake
- December 19th Holiday Baking:– Challah Bread, Master Mix cookies
16 Student Max
