Teen Night
$75.00
Friday, May 24th 5pm – 8pm
Ages 13 and up
Teaching young chefs ages 13-18 of all experience levels practical independent cooking and baking skills.
Monthly Themes:
- August 16th: Pesto Chicken Panini, Homemade Mayo, Watermelon Water
- September 6th: Cinnamon Rolls, Shortbread Cookies, Pumpkin Milkshakes
- September 20th:– Sushi, Sweet Potato Rice Balls, Dumplings
- October 4th:– Honey Wheat Bread, Chocolate Cupcakes, Whipped Cream
- October 18th:– Homemade Tortillas, Burrito Bowl, Veggie Quesadillas
- November 1st:– Cauliflower Rice Bowl, Kitten Pies, Guatemalan Fruit Punch
- November 15th:– Banana Bread, Carrot Cake Muffins, Orange & Cranberry Scones
- December 6th:– Cheesy Broccoli Soup, Vegetable Noodle Soup, Apple Cider
- December 20th:– Small Cakes, Master Mix Cookies, French Hot Cocoa
12 Student Max
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